Anna's Fireweed Honey is a rare delight. Because of the unique conditions necessary to produce this distinct and exceptional honey, Anna's Honey is only able to produce limited batches of Fireweed Honey each season.
The rich texture, deep golden color, and distinct flavor have made Fireweed Honey known as the "Champagne of Honeys." This delectable varietal is great on toast and English muffins, or even alone by the spoonful. Order Anna's Fireweed Honey in our Pint Plus size today and join the ranks of honey connoisseur.
Learn More About Fireweed Honey
Washington State's premiere honey company, Anna's Honey produces five varieties of gourmet raw honey featuring flavors derived from Pacific Northwest floral plants.
The original company, Anna's Gourmet, founded by Arlene Page in 1980, was named after Arlene's great grandmother who settled in the Kittitas Valley region of Washington State during the 1880's. Anna's Honey products contain no artificial preservatives or additives. We use only farm fresh, hive-ripened, 100% pure US Grade A raw honey.
At Anna's Honey, pure honey is filtered at 200 microns which lets the natural pollens come through to give you a rich, smooth texture. With over 30 years of experience, Anna's Honey believes that leaving the bee parts and wax remnants in the honey is detrimental to the purity of the product. The wax capping serves as a protective barrier from impurities getting into the honey while in the hive. So, during production the wax capping is removed and melted down for beeswax.
Anna's honey is carefully tested for purity and retains low moisture for a thicker consistency. Anna's Honey uses this process to give you a richer, creamier, and satisfying natural honey.
Honey Spiced Nuts
Makes 3 cups
1/2 cup pure honey
2 Tbsp. butter, divided
1/2 tsp. grated orange peel
1/2 tsp. ground cinnamon
3 cups raw nuts (walnuts, pecans, cashews, almonds, etc.)
Prep time: 5 minutes
Cook time: 8 minutes
In a heavy pan, combine honey, butter, orange peel and cinnamon. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium, and cook to 235°F. Stir in nuts and continue stirring 4 to 5 minutes more until nuts are glazed. Pour onto parchment paper or buttered foil and spread into a single layer to cool.
Prep time: 5 minutes
Cook time: 20 minutes
Preheat oven to 325°F. Line a 13x9x2 " pan with foil. Tear another sheet of foil the same size and place on counter; butter both. Pour nuts into pan; set aside.
In a microwave-safe, 1-cup measure, combine honey, 2 tablespoons butter, orange peel and cinnamon. Microwave 60 to 90 seconds, stirring occasionally, until butter is melted. Pour honey mixture over nuts and stir until all are coated.
Bake for 20 minutes, stirring every 5 minutes. Remove from oven and pour onto reserved buttered foil, spreading nuts into a single layer to cool. Store in airtight container.
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