Annas Fireweed honey in a classic 36oz pint jar
Anna's Honey features a wide variety of all natural premier Northwest honeys in different flavors. The original company was founded by Arlene Page in 1980 who named the company after her great grandmother who settled in the Kittitas Valley region of Washington State in the 1880's. Anna's Gourmet honey products contain no artificial preservatives or additives. Honeys come farm fresh directly from the hives, are 100% pure and have not been altered in any way.
Honey Spiced Nuts
Makes 3 cups
Ingredients
1/2 cup pure honey
2 Tbsp. butter, divided
1/2 tsp. grated orange peel
1/2 tsp. ground cinnamon
3 cups raw nuts (walnuts, pecans, cashews, almonds, etc.)
Directions
STOVETOP METHOD
Prep time: 5 minutes
Cook time: 8 minutes
In a heavy pan, combine honey, butter, orange peel and cinnamon. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium, and cook to 235°F. Stir in nuts and continue stirring 4 to 5 minutes more until nuts are glazed. Pour onto parchment paper or buttered foil and spread into a single layer to cool.
OVEN METHOD
Prep time: 5 minutes
Cook time: 20 minutes
Preheat oven to 325°F. Line a 13x9x2 pan with foil. Tear another sheet of foil the same size and place on counter; butter both. Pour nuts into pan; set aside.
In a microwave-safe, 1-cup measure, combine honey, 2 tablespoons butter, orange peel and cinnamon. Microwave 60 to 90 seconds, stirring occasionally, until butter is melted. Pour honey mixture over nuts and stir until all are coated.
Bake for 20 minutes, stirring every 5 minutes. Remove from oven and pour onto reserved buttered foil, spreading nuts into a single layer to cool. Store in airtight container.