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Raw Honey: The Anna's Honey Way

by | Monday, April 30, 2012 |

Our honey offerings are Grade A quality and free of preservatives, which means they are a premium, all natural product. What makes Anna's Honey even more special is that during the bottling phase of our honey processing, we are very careful to keep the honey in it's raw state, without harming all of its natural benefits. To qualify as raw honey, the honey must not be heated beyond temperatures that would naturally occur in the hive. When honey is overheated, many of its natural enzymes are...

Anna's Honey Blog is Up and Running!

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by | Friday, April 27, 2012 |

Hello there and welcome to our blog. We are excited to share our Honey World with you and hope you enjoy our posts. Our goal is to open our doors and let you have a glimpse of what Anna's Honey is all about. We welcome your input and interaction. Leave a comment, send us an email, give us a call. We believe that part of becoming better is listening to what you, our fabulous customers and fans, have to say. Your opinions are valuable to us! I look forward to sharing honey recipes, product tips...

Honey: Nature's All Natural Sweetener

by | Friday, April 27, 2012 |

Among all of the amazing benefits of honey, probably its most celebrated quality is it's natural sweetness. Other sources of sweetener, sugar cane or corn for example, need to undergo processing before they are in a ready-to-use sugar form. But, with honey this is not so. You could literally walk up to a beehive, extract a spoonful of honey (watch out for stingers!), mix it into your piping hot mug of tea and - VoilĂ ! You're once bitter tasting tea is bursting with an exquisite sweet flavor....