Add some gourmet flavor to your holiday appetizer spread with this delicious crostini recipe. Featuring the sweet notes of honey, fruity flavor of fresh Anjou pears, and a hint of savory blue cheese. This recipe only makes 8 servings, so be sure to double or triple it to ensure there's enough to go around!
Honey Pear Crostini
A sweet & savory holiday appetizer
- 8 tsps - Anna’s Honey
- 8 - crostini breads
- 2 - Red Anjou pears
- 4 tbsps - bleu cheese, crumbled
- 1 tbsp - fresh rosemary, finely diced
Brush each crostini bread with 1 teaspoon of honey. Next, cut pears into ½-inch slices (about 8). Place a pear slice on each honey-brushed crostini bread. Top with ½ tablespoon of bleu cheese and a honey drizzle. Garnish with a pinch of diced rosemary.
Let us know how the recipe turns out in the comments below!
Recipe adapted from our friends at The National Honey Board, www.Honey.com.