Sweet & Savory Honey Pear Crostini Appetizer

by | | 0 comment(s)

Add some gourmet flavor to your holiday appetizer spread with this delicious crostini recipe. Featuring the sweet notes of honey, fruity flavor of fresh Anjou pears, and a hint of savory blue cheese. This recipe only makes 8 servings, so be sure to double or triple it to ensure there's enough to go around!

Honey Pear Crostini

A sweet & savory holiday appetizer

Ingredients:

  • 8 tsps - Anna’s Honey
  • 8 - crostini breads
  • 2 - Red Anjou pears
  • 4 tbsps - bleu cheese, crumbled
  • 1 tbsp - fresh rosemary, finely diced

Directions:

Brush each crostini bread with 1 teaspoon of honey. Next, cut pears into ½-inch slices (about 8). Place a pear slice on each honey-brushed crostini bread. Top with ½ tablespoon of bleu cheese and a honey drizzle. Garnish with a pinch of diced rosemary.

Let us know how the recipe turns out in the comments below!


Recipe adapted from our friends at The National Honey Board, www.Honey.com.



You must be logged in to post comments.