Raw honey from Anna's is only harvested from floral sources in the State of Washington. We have been producing raw honey for over 20 years with a digitally controlled temperature system that results in a taste just as if you took it direct from the hive.

Most commercially processed honeys are heated to high temperatures that kill the natural enzymes in honey. High heat also alters the flavor and fragrance of honey. The advantages of high heat processing are that it is cheaper and that it destroys the enzymes that could cause the honey to crystallize. Longer shelf life is achieved at the sacrifice of destroying the natural health and quality of the product.